A simple Chia Seed Pudding topped with creamy peanut butter, cacao nibs and sliced apples. Mix together the night before and wake up to an easy breakfast that is full of flavor! This Healthy Reese Chia Seed Pudding is gluten free and dairy free and can be made paleo friendly if needed.

Chia seed pudding topped with peanut butter, apples and cacao nibs

Why You Need this Recipe in Your Life

I think I say this every time I type up a breakfast recipe but mornings are busy enough without trying to figure out what’s for breakfast. That’s why I love creating breakfast recipes that are quick and easy while not sacrificing any of the flavor. This Healthy Reese Chia Seed Pudding is just that. You can meal prep this recipe on the weekend or night before and wake up to a nutrient packed breakfast. Chia seeds are one of those foods that tend to be labeled as a superfood because it contains large amounts of fiber, omega-3 fatty acids, proteins, minerals and antioxidants. So not only do you get to enjoy that classic chocolate and peanut butter taste but you get to do so while knowing that you are fueling your body with nutrient dense foods.

Ingredients to Make Healthy Reese Chia Seed Pudding

You don’t need many ingredients to make this Healthy Reese Chia Seed Pudding. If following a gluten free and/or dairy free diet, just makes sure all of the ingredients are gluten and dairy free!

Coconut milk (or any other dairy free milk)
Chia seeds
Vanilla extract
Peanut butter
Apple
Cacao nibs

How to Make Chia Seed Pudding Paleo Friendly

The only part about this recipe that does not follow a paleo friendly diet is the peanut butter. Therefore, if you want to enjoy this delicious breakfast while on the paleo diet, simply replace the peanut butter with another nut butter. You could use almond butter, sun butter, cashew butter or any other one that you prefer!

Peanut butter drizzled over chia seed pudding

How to Make Healthy Chia Seed Pudding

I don’t think there is an easier recipe to make on my blog. Add the coconut milk, chia seeds and vanilla extra to a medium sized container and whisk together. Let sit for about a minute and then use a spoon to stir together, making sure to scrape the sides of the container. Cover the container with a lid and place in the refrigerator overnight. The next morning, scoop out the chia seed pudding and top with peanut butter, cacao nibs and cut up apple slices. Yes, this recipe is really that simple to make!

More Breakfast Ideas:

This Healthy Reese Chia Seed Pudding tastes like dessert, yet is a healthy easy to make breakfast. It’s the perfect way to start your day! Let me know what you think of this recipe by leaving a rating/comment below or tagging me on Instagram (@theglutenfreegrasses). Enjoy!

-Kelsey

Healthy Reese Chia Seed Pudding Recipe