Name: Paleo Pulled Pork Nachos (Gluten Free & Dairy Free)
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 2.5 lbs pork shoulder; 1 red onion; 2 teaspoons garlic powder; 1 teaspoon oregano; 1 Tablespoon cumin; 1 cup chicken broth; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon chili powder; Juice of 1 lime; 1 diced jalapeño; 5 oz. bag grain free tortilla chips; Dairy free sour cream; Shredded lettuce; Diced tomatoes; Dairy free shredded cheese; Avocadoes; Beans

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These Paleo Pulled Pork Nachos are a deliciously easy weeknight dinner that can be customized to please even the pickiest eaters. Grain free tortilla chips topped with juicy pulled pork and loaded with your favorite toppings. It’s gluten free, grain free, dairy free and paleo friendly.

Paleo Pulled Pork Nachos (Gluten Free & Dairy Free)

One of my favorite childhood snacks was a plate full of tortilla chips topped with melted cheese. These Paleo Pulled Pork Nachos turn this snack into a delicious dinner or lunch with better for you ingredients! The best part about these nachos is that they can be “made to order” meaning that each person can choose their own toppings. The pulled pork is made in the crockpot making it an easy recipe the whole family will enjoy!

Ingredients:

Pork shoulder
Red onion
Seasonings: garlic powder, oregano, cumin, salt, pepper and chili powder
Chicken broth
Lime juice
Jalapeno
Grain free tortilla chips-Siete Foods makes the best grain free tortilla chips!

What to Serve with Pulled Pork Nachos

One of the reasons I love this recipe is that it can be easily customized to everyone’s taste preferences! The basic foundation of this recipe is pulled pork and tortilla chips and the rest is based on how you like your nachos! Here are some ideas of what you can top your pulled pork nachos with…

Diced tomatoes
Avocadoes
Shredded lettuce
Lime juice
Diced jalapenos
Diced onion
Sour cream-my favorite brand is Kite Hill
Shredded cheese-I’m obsessed with Vio Life dairy free cheddar shreds
Nacho cheese-for a dairy free version, check out Siete Foods queso
Beans

How to Make Paleo Pulled Pork Nachos

Step One: Set it and forget it

Add the pork to the crockpot. Dice the onion and jalapeno and add to the crockpot. Add the garlic powder, oregano, cumin, salt, pepper, chili powder, chicken broth and lime juice to the crockpot and cook on low heat for 6 hours. When there is an hour left on the crockpot, shred the pork and continue to cook the shredded pork for the remaining time. This is an optional step, but it results in the most juicy and flavorful pork!

Step Two: Shred and add toppings

Preheat the oven to 375 degrees and place the tortilla chips on a sheet pan. Bake the chips for 5-10 minutes until they become crispy. Shred the pork and serve with grain free tortilla chips and your preferred toppings.

For more easy weeknight dinner ideas, check out these recipes…

No matter if you make these Paleo Pulled Pork Nachos for a weeknight dinner, appetizer at your next party or a weekend lunch they are sure to please everyone! Enjoy!

-Kelsey