This Ham, Potato & Green Bean Crockpot Meal is hearty, delicious and takes no time to put together. Simply add all the ingredients to the crockpot and come back to a comforting meal. This recipe is naturally gluten free, dairy free and grain free.
There is something so comforting about this meal. Maybe it’s the combination of ham, potatoes and green beans. Maybe it’s the way it slowly cooks in the crockpot making the whole house smell delicious. Or maybe it’s how the potatoes just melt in your mouth. Even better, maybe it’s a combination of all these things! I just know that when I make this Ham, Potato & Green Bean Crockpot Meal it not only tastes great but also warms my soul. As an added bonus, it doesn’t take much effort to make this dish!
Ingredients:
- Ham
- Yukon gold potatoes
- Green beans
- Sweet onion
- Salt
- Pepper
- Garlic powder
- Chicken broth
- Coconut aminos
What Cut of Ham to Use in this Recipe?
When making this recipe, I tend to buy ham steak because it can be easily cubed and thrown in the crockpot. However, you can use any cut of ham in this recipe. This would be a great meal to make after Easter dinner if you have leftover ham!
Steps to Make Ham, Potato & Green Bean Crockpot Meal
Step One: Potatoes
Rinse the potatoes with water and pat dry. Cut the potatoes into cube sized pieces and place in the bottom of the crockpot.
Step Two: Onions
Next, dice the onions and layer them on top of the potatoes in the crockpot.
Step Three: Ham
Cut the ham into cube sized pieces and layer over top of the potatoes and onions.
Step Four: Green beans
Cut the green beans and place them in the crockpot. This is an optional step, but I prefer the green beans to be smaller.
Step Five: Add the rest of the ingredients
Sprinkle the salt, pepper, and garlic powder over the green beans. Add the chicken broth and coconut aminos to the crockpot. Cook on low for 4 hours.
More Delicious Dinner Ideas:
- Crockpot Shredded Ranch Chicken
- Gluten Free Chicken Cordon Bleu
- Easy Paleo Stir Fry Skillet
- Grain Free Chicken Pot Pie
- Chicken “Noodle” Casserole
This Ham, Potato & Green Bean Crockpot Meal is an easy to make recipe that is perfect for a weeknight dinner. Let me know what you think of the recipe by leaving a comment below!
-Kelsey
Ham, Potato & Green Bean Crockpot Meal (Gluten Free & Dairy Free)
Course: Dinner/LunchDifficulty: Easy8
servings10
minutes4
hours4
hours10
minutesThis Ham, Potato & Green Bean Crockpot Meal is hearty, delicious and takes no time to put together. Simply add all the ingredients to the crockpot and come back to a comforting meal. This recipe is naturally gluten free, dairy free and grain free.
Ingredients
6 cups cubed ham (*see note below)
4 cups cubed Yukon gold potatoes
4 cups green beans
1/2 medium sweet onion (about 1 cup diced)
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon garlic powder
1 cup chicken broth
2 Tablespoons coconut aminos
Directions
- Rinse the potatoes with water and pat dry. Cut the potatoes into cube sized pieces and place in the bottom of the crockpot.
- Next, dice the onions and layer them on top of the potatoes in the crockpot.
- Cut the ham into cube sized pieces and layer over top of the potatoes and onions.
- Cut the green beans and place them in the crockpot. This is an optional step, but I prefer the green beans to be smaller.
- Sprinkle the salt, pepper, and garlic powder over the green beans. Add the chicken broth and coconut aminos to the crockpot. Cook on low for 4 hours.
Notes
- When making this recipe, I tend to buy ham steak because it can be easily cubed and thrown in the crockpot. However, you can use any cut of ham in this recipe. This would be a great meal to make after Easter dinner if you have leftover ham!
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