Name: The Best Gluten Free Spritz Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup butter (room temperature); 2/3 cup sugar; 3 egg yolks; 1 teaspoon almond extract; 1/4 teaspoon salt; 2 cups Bob's Red Mill Gluten Free 1 to 1 Flour; 3 Tablespoons arrowroot flour; Food coloring (optional); Sprinkles (optional)

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The Best Gluten Free Spritz Cookies are buttery, bite sized cookies that are perfect for the holiday season. These beautiful, festive cookies are created from the classic spritz recipe but made gluten free yet taste just as good as the original!

Looking for more gluten free holiday dessert recipes? Try my Salted Chocolate & Nut Butter Cookies or Gluten Free Millionaire Bars!

Why You Need this Recipe in Your Life

I may be slightly biased about why you need these gluten free spritz cookies in your life because they have always been my favorite Christmas cookie recipe! I am usually the girl who picks chocolate over everything but this might be the one exception…and for good reason! You will get it as soon as you try these crispy, buttery and sweet cookies!

These cookies are somewhat similar to shortbread and sugar cookies but…in my opinion…are so much better. You can shape them into your favorite festive shape using a cookie press (my go to is the Christmas tree) and finish them with your favorite toppings. I always keep it simple with just sprinkles but you could use melted chocolate or icing too! They are just a fun little cookie that tastes absolutely delicious…do you need more of a reason to make this recipe? I think not.

Ingredients Needed to Make The Best Gluten Free Spritz Cookies

Butter
Sugar
Egg yolks
Almond extract
Bob’s Red Mill Glute Free 1 to 1 Flour
Salt
Arrowroot flour
Food coloring (optional)
Sprinkles (optional)

Equipment Needed:

To make these delicious holiday cookies, here is the equipment you will need…

A large mixing bowl
Hand mixer
Spatula
Baking sheets (non stick work best for this recipe)
Cookie press (optional)

How to Make Gluten Free Spritz Cookies

Step One: Mix the wet ingredients

Preheat the oven to 400 degrees. Mix the butter, sugar, egg yolks, salt and almond extract in a large mixing bowl using a hand mixer.

Step Two: Add the dry ingredients

Slowly add the gluten free flour and arrowroot to the bowl until all the ingredients are combined into a dough. Add your desired amount of food coloring and continue to mix until your preferred color is reached.

Step Three: Press and bake

Scoop the batter into the cookie press and follow the instructions for your specific cookie press to create the cookie shape you want. If you don’t have a cookie press, simply roll the dough into small balls and use your thumb to press down to slightly flatten. Bake at 400 degrees for 6-10 minutes. I would highly recommend starting at 6 minutes then adding one minute at a time because these cookies can quickly burn.

Step Four: Add your favorite toppings

Top with sprinkles or any of your favorite toppings (chocolate chips, frosting, etc.), let cool and enjoy! Store in an airtight container on the counter.

Tips & Tricks for Success

Use non stick baking sheets to avoid the bottom of the cookies from burning. I have used my very old baking sheets when testing this recipe and I found they burned more easily. I did not have this issue with my newer baking sheet that is non stick.
Start with baking these cookies for 6 minutes then add a minute at a time making sure to carefully watch the cookies. They can easily burn so you want to pay attention and check them often.
Depending on your cookie press, it can be tricky to get the hang of it. I would highly suggest reading the instructions for your specific cookie press first before you get started.

Commonly Asked Questions

Do I have to use Bob’s Red Mill flour? You do not have to use this gluten free flour blend BUT it is the only flour blend I tested for this recipe. Therefore, I can’t guarantee the cookies will get as good if you use a different blend. You are more than welcome to try a different blend, just know that each blend is different meaning results may vary.
Can I freeze these cookies? Absolutely! Make sure to store them in a Ziploc bag or an airtight container.
Can I replace the almond extract with vanilla extract? Yes, some recipes actually use vanilla extract instead of almond. However, I don’t think the taste is the same when changing this ingredient (just my personal opinion though, vanilla extract will still work in this recipe).
Can I make spritz cookies ahead of time? Yes, these cookies store very well. Simply make them a day or two ahead and store them in an airtight container on your counter.

More Gluten Free Holiday Dessert Recipes

Whether you are in need of a cookie recipe to take to your next holiday gathering or you just want a fun, gluten free cookie recipe look no further! These are easily THE BEST gluten free spritz cookies and will make your holiday season festive, fun and oh so delicious!

-Kelsey